![]() Do not overdo the use of salt during the preparation, the babalao after soaking still retains the necessary amount for the dish.This step is essential, otherwise the meat will be too salty and the dish will not have the expected flavor. To soak the cod, place it in a container, cover it with water and let it soak for at least 12 hours, during this time you should change the water 2 or 3 times.Now all you have to do is enjoy this delicious codfish cake with your loved ones, accompanied with canned chiles güeros (chili peppers) to taste. Browse 1,124 tween girls swimwear stock videos and clips available to use in your projects, or start a new search to explore more stock footage and b-roll video clips.Intro to clipping and the RenderTarget - Text-based tutorial on how to use the RenderTarget class to create a clipping effect. Shadertoy viewer - Check out shaders from Shadertoy using Gideros. Shaders in Gideros - Introductory text about shaders in Gideros. Cut the bolillo breads in half, spread a layer of mayonnaise and fill with the desired amount of cod, place on a hot griddle to brown a little and remove. Sublime Text 3 plugin - Adding Gideros support to ST3.After the time, adjust the salt if necessary, add the almonds, stir and remove from the heat.Now add the cod, capers, 6 chiles, olives, olives, parsley, potatoes, mix well and cook covered over medium heat for 15 minutes.Heat the oil in a frying pan and sauté the onion together with the garlic cloves for 2 minutes, then pour the reserved sauce and let it cook for 5 minutes.At the end of the cod cooking time, remove it from the pot to drain in a colander and shred it with the help of 2 forks.Remove the tomatoes from the comal and take them to the blender along with the half cup of consommé, process for 2 minutes, pass the sauce obtained through a fine mesh strainer and set aside.Meanwhile, in a hot comal, roast the tomatoes for about 7 minutes while rotating them to prevent them from burning.Remove all the skin and bones from the cod, place it in a small pot with water and let it cook for 20 minutes over medium-high heat.Canned chiles güeros to taste to go with it.
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